Description
Spices not only improve the taste of food but also a good source of vitamins B and C, iron, calcium, and other antioxidants. Spices drawn from various parts of plants like bud, bark, root, flower, and fruits. Spices are being used by many medical industries like cosmetic, pharmaceutical, and aromatic as perfumery.A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
List of Natural Spices
- #1. Tarragon. The glossy, skinny leaves and aroma of tarragon are what makes it a popular culinary herb. …
- #2. Oregano. Oregano is a familiar herb with tiny leaves from the oregano plant. …
- #3. Chives. …
- #4. Cumin. …
- #5. Mace. …
- #7. Sesame. …
- #8. Cardamom. …
- #10. Basil.
Reviews
There are no reviews yet.